How to Steam Carrots 3 Ways
Carrots are versatile veggies that add bawdy flavor, crunchy texture and bright color to any dish. Acquire how to steam carrots 3 easy ways.
Carrots taste neat no affair how they're served: raw, caramelized, roasted, sautéed, juiced or steamed. Steaming them, though, preserves their beneficial nutrients, besides as their flavors, textures and colors. It's also quick, easy and a bang-up style to get them ready for a sweet glaze or a sprinkling of fresh herbs.
We're here to show you how to use a steamer basket—and two even simpler means to cook your carrots.
In a Steamer Basket
A steamer handbasket (like this one) is the most obvious choice for steaming vegetables—because it works!
Thoroughly rinse the carrots with cool water to remove any dirt. Then, prepare them any way you'd like: skin, chop or julienne them—but brand sure you go on the pieces consistent in size. Varying sizes will pb to under- and over-cooked bites in your dish.
Add about ane inch of water and a nuance of salt to a saucepan, then bring it to a boil. Identify the carrots in the steamer basket. Carefully position the basket over the boiling water. Utilize the lid to embrace the saucepan, leaving a small gap to allow the steam to vent. Steam the carrots for most 5 to 10 minutes or until tender.
Bleed the carrots in a colander. Transfer to a bowl and toss with whatever seasonings of your choosing. (One of these easy flavored butters would exist absolutely delish.)
In a Frying Pan
Frying pans (like this cast-atomic number 26 workhorse) heat upward quickly and tin can be used to melt an endless variety of ingredients for mouthwatering dishes—fifty-fifty steamed carrots. Hither's how:
Rinse and prep your carrots. Add about 1 inch of water—but enough to create steam—to a big frying pan with a fitted lid. Add a dash of salt to the water and bring information technology to a eddy.
Carefully place the carrots into the h2o. Then, encompass the pan with the chapeau and get out to simmer. When the carrots are done, the water will have evaporated. Examination the carrots with a fork: If the prongs slide through the carrot with ease, they're washed!
Advisedly cascade whatever backlog h2o from the pan, or bleed the carrots in a colander. Serve them nevertheless you lot like.
In the Microwave
Your microwave happens to be super handy for steaming carrots and other veggies. What you lose in precision with the microwave method, you gain in convenience. (Easy cleanup? Aye, please.)
Rinse and prepare the carrots to your desired shape. Identify them in a microwave-safety bowl—covered with a plate or lid, never plastic wrap—with near 2 tablespoons of water, and microwave on high for 4 to vi minutes. When gear up, the carrots should be tender (again, test with a fork). Cease with the ingredients of your choice and serve.
Microwaves can exercise so much more than you think! Bank check out these 20 life-changing microwave hacks.
Whichever method you choose, steaming carrots is simple enough for whatever weeknight. Now if only getting kids to eat vegetables were and then easy…
Carrot Recipes Your Family Will Love
Carrot Cake Pancakes
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These fragile, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana
Carrot Canvas Cake
We sold pieces of this to-dice-for carrot cake at an art show. Soon, nosotros sold out of all the ten cakes nosotros had made! —Dottie Cosgrove, South El Monte, California
Giardiniera
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other well-baked-tender veggies. Information technology's perfect to offer alongside pickles or olives on a relish tray. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin
Marmalade Candied Carrots
My favorite way to brand baby carrots is to steam them, then drizzle with an orangey glaze that makes them processed-sugariness. —Heather Clemmons, Supply, North Carolina
Old-Fashioned Carrot Block with Cream Cheese Frosting
A pleasingly moist block, this treat is the one I requested that my mom brand each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Ane piece of this homemade carrot block is never enough—ameliorate than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania
Sweet Potato & Carrot Casserole
This tangy and sweet casserole is total of flavour. We've served it at many celebrations over the years, and it'due south e'er been a big hit! —Gloria Mezikofsky, Wakefield, Massachusetts
Tropical Carrot Cake
I wait forward to August because our family unit reunion means fun and bully nutrient, similar this archetype cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I ever make it for the reunion. —Victoria Casey, Enterprise, Oregon
Strawberry-Carrot Smoothies
My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to my kids, it'south just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah
Sesame, Sunflower and Carrot Salad
This is such a beautiful salad to serve considering of the ingredients' harmonizing colors. and it's super healthy to swallow. This versatile side salad goes with but almost every master dish! —Jessica Gerschitz, Jericho, New York
Roasted Carrots & Fennel
This addictive fennel recipe is a fresh accept on ane of my mother's standard wintertime dishes. I usually add more carrots—as many equally the pans volition hold. —Lily Julow, Lawrenceville, Georgia
Carrot Cake Jam
For a modify of pace from berry jams, try this unique pick. Spread on a bagel with cream cheese, it tastes almost equally good equally real carrot cake! —Rachelle Stratton, Rock Springs, Wyoming
Creamy Carrot Casserole
My mom and I adult this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah
Roasted Squash, Carrots & Walnuts
After the turkey's done, I dial upwardly the oven temp and roast carrots and squash for this yummy side. That frees me upwards to start the gravy. —Lily Julow, Lawrenceville, Georgia
Carrot Cake with Pecan Frosting
My husband constantly requests this homey, old-fashioned version of carrot block. The frosting is all the same tasty fifty-fifty without the pecans. —Adrian Badon, Denham Springs, Louisiana
Orange-Glazed Carrots, Onions & Radishes
Carrots and radishes give color and crisis to this sweetness, spicy side. We never have leftovers. If you make it ahead, reheat it and add the walnuts just earlier serving. —Thomas Faglon, Somerset, New Bailiwick of jersey
Creamy Curried Carrot Soup
This pretty pureed soup is perfect for a luncheon. It has wonderful flavor sparked past curry, herbs and, of class, the colorful carrots.—Betsy Hedeman, Timonium, Maryland
Carrot Puree
Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Melt the carrots fully to ensure a velvety smoothen puree. —Gina Myers, Spokane, Washington
Carrot Blueberry Cupcakes
Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.—Patricia Kile, Elizabethtown, Pennsylvania.
Brown Sugar-Glazed Baby Carrots
These succulent glazed carrots come up to the rescue when I'm preparing a special meal. They cook while I prepare the other dishes, and the tedious-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
Carrot Cookie Bites
This recipe is a longtime family favorite. The cookies are soft and delicious, and the odour while baking is absolutely irresistible! I'm e'er being asked for the recipe. —Jeanie Petrik, Greensburg, Kentucky
Pineapple Carrot Cake
This moist block with cream cheese frosting is the best I've ever eaten. Information technology's so simple, also, because information technology uses two jars of baby food instead of fresh carrots that demand to exist grated. —Jeanette McKenna, Vero Beach, Florida
Carrot Ginger Soup
This light, flavorful carrot ginger soup is vegan! It's fabricated with pantry staples and comes together in a bustle, all the same always seems to impress. Fresh ginger makes a large difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri
Roasted Carrot Fries
Turn carrot sticks into fun "fries" with a happier wellness contour past popping them in the oven and serving them fry-style. —Taste of Domicile Test Kitchen
Hearty Sausage & Sweet Potatoes
Sweet potatoes with sausage and sage make a happy dish. I get a lot of recipe requests when I serve this hearty hash with apples and carrots. —Courtney Stultz, Weir, Kansas
Carrot Layer Cake
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the proper noun. When people taste it, they're bowled over by the tender, not-as well-sweet block and unexpected pecan filling. —Linda Van The netherlands, Innisfail, Alberta
Contest-Winning Hearty Hamburger Soup
At family unit get-togethers, our children always asking this spirit-warming ground beef soup along with a fresh loaf of homemade staff of life and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin
Mrs. Thompson's Carrot Block
I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I accept ever tasted. It's requested for many family gatherings and celebrations. —Becky Wachob, Kelly, Wyoming
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